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Chefs Matt Schreuder and Chris De Jongh are fast earning a reputation for providing an exceptional ...
The hopes and dreams of student Sinazo Ntiyane, who is currently completing her internship at Café ...
Aqeel shares what his learnt at Den Anker and what's next for this young ...
Lindo shares her experience working at Dashi Poke and Slovaking Delicious at the Mojo Market and ...
Sandisile shares his experience working at La Colombe and his hopes for the ...
Bertus Basson and chef Drikus Brink recently opened Geuwels at Vergenoegd Löw Wine ...
Boitumelo Motshegoa shares her experience as a Eat Out Food School ...
Nicole shares her experience as a student in the Eat Out Food School ...
Take a look at Old Town Italy's new location in the Mother ...
On 6 August 2021, we spoke to Luke Dale Roberts, chef-proprietor of the award-winning restaurant ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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