Meals are taken at the Zeederberg Restaurant – a fine dining establishment known for its exceptional menu. The Executive Chef and culinary team use only the freshest seasonal ingredients, sourced locally, like the Lunsklip River trout, Bonsmara beef and sub-tropical fruits and nuts.

Tantalize your taste buds with mouth-watering lunches and candle-lit dinners from the à la carte menu where vegetarian and special dietary requirements are easily catered for.