Monday to Saturday 9am to 6pm, Sunday 8am to 3pm
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Zebros prepares food in a traditional South African way - BRAAI- using wood coals to cook their products. The braai chicken product is enhanced by basting it with a secret family basting and marinade sauce. Zebros core menu includes chicken on the bone, chicken burgers, Russinn-style sausages, freshly cut chips and an assortment of salads.