Monday to Sunday 6.30pm to 10.30pm
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Located in the lobby of the Southern Sun Waterfront hotel, Yizani offers visitors a bountiful buffet as well as an á la carte menu consisting of seafood broth, a melange of Cape seafood in a rich tomato saffron broth, and karoo lamb cutlets rubbed in sweet mustard and rosemary with garden greens, balsamic and pinotage jus. How could you possibly resist?