Lunch: Thursday to Monday 12am to 16pm
Dinner: Thursday to Monday 6pm to 9pm
At Yellow House you essentially experience the "farm - to - fork" concept. The chefs are often seen wandering in the gardens, picking the thinnest beans, plumpest brinjals or the freshest garnish. By keeping the menu small, they are able to plan each season’s plantings. The menu changes every second month, according to what is happening in nature. Meat is sourced locally, as are cheeses and other seasonal products. The artisanal wood-fired pizzas are in a class of their own. You can also book a pizza and wine pairing, show-casing winemakers from the Karoo and Klein Karoo, for groups of 8 or more.