While fresh seafood, perfectly cooked poultry and delicious game are all available at Wickleys Steakhouse, beef is the star of the show. Their Specialty Beef menu offers some of the nation’s finest cuts, including pasture and grain-fed and of course, our Signature in-house 21-40 days matured Rump, Sirloin, T-bone, Prime rib and Rib-eye, the richest and most luxurious in South Africa.