This Vovo Telo has been closed for months
Monday to Friday 7am to 7pm; Saturdays 7am to 6pm; Sundays 7am to 5pm
Claim it now to manage your contact information, photos and menus whenever you like.
It all began with hunger on a beach in Madagascar. A man on an old bicycle answered our craving for great bread; his bike stacked high with fresh baguettes. From stone-ground flour to Karoo olives, award-winning boerenkaas, free-range eggs and farm-fresh produce, Vovo Telo uses some of the best ingredients. Pick up breads and pastries fresh out of the oven, or linger a while and enjoy a meal.