I used to be a fan. Unfortunately, when a restaurant serves iodated table salt instead of (at least) a salt grinder, I have my reservations. The people who work there are amazing. Food portions have become smaller.
Monday to Friday 7am to 7pm; Saturday 7am to 6pm; Sunday 7am to 5pm
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It all began with hunger on a beach in Madagascar. A man on an old bicycle answered our craving for great bread; his bike stacked high with fresh baguettes. From stone-ground flour, to Karoo olives, award-winning boerenkaas, free-range eggs and farm-fresh produce, Vovo Telo uses some of the best ingredients. Pick up breads and pastries fresh out of the oven, or linger a while and enjoy a meal.