The Village Tart in Franschhoek offers patrons a relaxed environment to sample delicious savoury and sweet delicacies. A graduate from the prestigious Silwood School of Cookery, owner and chef Lisa Adams Waite creates custom cakes and baked goods made to order. Daily offerings include an array of scrumptious treats and light lunches with local Terbadore coffee and specialty teas. They are fully licensed and also offer their patrons complimentary WiFi. The Village Tart can be hired exclusively for private functions and special events.