Restaurant at Vergenoegd Löw Wine Estate

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★ ★ ★ ★ ★

1 Review

African, Middle Eastern, Moroccan, Pub fare, Seafood, Tapas, Thai, Vegetarian

0218433248

Monday closed; Tuesday closed; Wednesday to Sunday 8am to 4pm

Details

Cost: TBC

Food: African, Middle Eastern, Moroccan, Pub fare, Seafood, Tapas, Thai, Vegetarian

Corkage: No BYO

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Owner's description

Vergenoegd Löw, a wine estate dating back to 1696, offers you so much more than a personal experience of yesteryear and a gracious era. Set on the banks of the Eerste River with vistas of Cape mountains and the ocean, the estate features manicured vineyards, water ponds, biodiverse wetlands, indigenous plants, birds and insects. The historic Manor House and its ring wall is a national monument with wine tasting, event venues and two Bertus Basson restaurants and the Boutique Hotel and Spa.

Tim Parsons
- ★ ★ ★ ★ ★
We’ve had breakfast and lunch at this, relatively, new restaurant. Lunch under the trees, al fresco, is delightful. Our food was fantastic, the pap chips just sensational. For breakfast, my wife declared her mushrooms on toast, the best breakfast dish she’d ever had!! As with all Bertus Basson establishments, this one co founded with Drikus, previously at Overture, you get great food, presentation, creativity and exceptional value. You’ve got to go, on the Cape Town side of Somerset West, it’s less than 40 minutes from the CBD, go spoil yourself!

December 5th, 2021 at 18:42pm