What a great experience, the food was amazing with so much flavor and very well prepared. But this restaurant has a different way of ordering and we wish our waiter explained it a little better. But we will be back

Everything is cooked with fire. The meats are slow cooked and umptious. The vegetables are bright and vibrant and can just about steal the show! My favourite side was the wood fired asparagus with seaweed aioli and dressed with samphire and ice lettuce. Phenomenal dish and packed with luxurious umami flavours. Our table had the chefs choice which included the pork and brisket on flatbreads. Both were seasoned perfectly and received high praise from my carnivorous wife! The slight hitch was the novel ordering protocol, which required us to fill out our orders and send them to the waitrons. The dishes that were multiples came out in one platter which confused us all. But it was quickly explained following a few trips to enquire with the kitchen. Teething issues only. Lovely decor and staff were all very happy and pleasant. Didn’t get to enjoy the bakery section as we had happily overindulged in lunch. We will be back!