Tuesday to Thursday 11.30am to 9pm; Friday and Saturday 11.30am to 9.30pm; Sunday 11.30am to 7.30pm; Monday 11.30am to 8.30pm
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This steakhouse stalwart has been around since the 60s and still serves up perfectly seared beef with aplomb. Steak specialities include a Camembert rump, Cajun spiced sirloin and a bacon and mushroom topped fillet.