What an indulgence! Dinner at The Thistle is such a treat, and I always look forward to my visits to Port Alfred. The Thursday evening Food and Wine Pairings are exquisite, with my favourite being the Mississippi Mud Pie served with banana marshmallow as part of the Mediterranean Fusion menu. Being a pescatarian, I appreciate the menu options that include vegetarian and vegan. Love the ambience, love the team that makes this fine dining experience so special - love dressing up for dinner.