If you want to hike your dining experience up a star or two, visit the Winston hotel for breakfast, lunch or dinner and enjoy that holiday atmosphere in the middle of a busy week. Established South African chef Ryan Weakly dishes up authentic , local cuisine with European, North African and Mediterranean influences. Try the slow cooked springbok shank served with roast garlic mashed potato, sautéed porcini mushroom, baby carrots and a red wine and sage jus.Breakfast, Lunch and Dinner is also open to non residents. It is however advisable to book in advance to avoid disappointment.