Salt Deli at Neethlingshof is located in the beautiful Manor House on the Estate, overlooking the picturesque mountain range of the Cape Winelands.
The talented chef duo, Craig Cormack and Beau du Toit, invite you on a salt journey, demonstrating how their passion for salt influences their love for cooking.
Together they have prepared dishes designed to perfectly match the award-winning Neethlingshof wines and to express how their use of salt influences is the anchor for all their flavours.