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The Promenade Restaurant

1 Review
Fine-dining food, South African
Phone Number 0214303400 Opening Hours

Monday to Sunday 8am to 12am

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Menu

Menu - Menu changes daily.

Details

Food
Fine-dining food, South African
Ambience
Groups, Kids
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Accommodation, Alfresco, Beer served, Breakfast, Cocktails, Dinner, Food, Hotel, Licensed, Lunch, Parking, Serves food, Vegetarian

Owner's description

Simple, wholesome and fresh fare that is fast, fun and affordable, is core to the culinary philosophy at the luxury, family friendly Premier Hotel Cape Manor and its Promenade Restaurant and Cocktail Bar. Breakfast is a scrumptious array of seasonal fresh cut fruits, continental meats and cheeses, daily baked breads, pastries and traditional hot fare. Lunch is a light fare made to order and can be enjoyed in the stylish restaurant or, weather dependant, on the terrace.Enjoy a sundowner in the Promenade Bar or on the open air deck whilst watching the sun set over the Atlantic Ocean before enjoying a buffet or set menu meal in the Promenade Restaurant where delectable and mouth watering cuisine is perfectly married to fine South African wines. Delicious meals may also be enjoyed in the privacy and comfort of your bedroom.Warm colours, a relaxed atmosphere, excellent service, and delicious meals all contribute to a lovely time at the Promenade Restaurant and Cocktail Bar, conveniently situated on the ground floor of the hotel.

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User reviews

1 Review
    Don't eat here!! Tonight we had one of the worst dining experiences of our lives. We ordered beers which arrived warm and then ordered rose wine off their wine list which was also warm and undoubtedly taken straight off the shelf. Our starters and main courses were supposed to come with salad but we were told there was no lettuce. Several members of our party ordered line fish was was quite obviously hake from a box - tiny portions shriveled up and overcooked so badly they had the texture of smoked snoek. The waitress was clearly out of her depth and poorly trained. She really needed help but although there seemed to be other staff floating around (one seemed to be a manager of sorts) no-one jumped in to help. We had to pour our own wine, and put the warm beers into the ice bucket to cool them down. Although our party was quite large (9 people), the restuarant was mostly empty and now we know why. Choose somewhere else to eat. :(

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