Monday to Friday 6am to 3pm; Saturday & Sunday 6am to 2pm
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The heart of the bakery is the artisanal bread it produces. These are made by Adam Robinson, restaurateur-turned-baker, with all the technical knowledge and passion it takes to produce this seemingly simple food. The range of slow fermented hand-made breads includes sourdoughs, airy ciabattas, crispy baguettes and croissants. Guests can also sit in a pretty, open room and use the free WiFi or read whilst eating a croissant or sandwich, drinking coffee or freshly squeezed orange juice, and eating homemade ice creams. The Glenwood Bakery aims to keep things simple yet offer something traditional and sophisticated.
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