Monday to Saturday 11am to 10pm; Sunday 11am to 9pm
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Owner of the first of an upcoming franchise, Theo says he took advantage of a gap in the market. It’s all about quality and a menu that serves 90% fish, as well as a comprehensive sushi selection.
This establishment serves all the basics, very simply and freshly prepared. This is a fish lover’s delight, with options like line fish, kingklip, sole and hake, as well as combos like hake and calamari or prawns, ribs and prawns, or sole, calamari and prawns. The interior is cheery in a melange of black, white and red, and the very basic wine list has enough options to find favour all round.