Monday to Friday closed, Saturday and Sunday 9am to 3pm
This is a proudly South African restaurant, focusing on preparing authentic and wholesome dishes like oxtail and leg of lamb with rice, T-bone steaks with salads or fries, pumpkin fritters, caramelized carrots and more.
They also boast a small Farmer's Market which is situated within the restaurant with a variety of products from local producers. Fresh Farm breads, Cheese, Meats, jams, toffees and lots more to choose from. Definitely worth a look.