Lunch: Tuesday to Saturday 12pm to 2.30pm
Dinner: Tuesday to Saturday 6pm to 9pm
At The Cellar we offer an intimate dining experience unlike any other on the KZN South Coast.
Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking.
Our front of house ladies will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.
The Cellar is also available for private functions such as birthday parties and end of year functions.