Follow the winding paths through plant- and tree-filled, themed areas to a natural amphitheater where an open-air TeeTuin, or tea garden, now offers a menu of delicious, home-baked sweet and savoury treats to enjoy with tea, coffee or cold refreshments.

Prepared daily, the tea garden’s menu includes carrot cake with cream cheese frosting; homemade scones with jam and cream; chocolate éclairs; oatmeal and raisin cookies; muffins; and meringues. On summer days, the chef’s signature vanilla ice cream, served in a sugar cone or with a chocolate brownie, and decadent peanut butter and caramel popcorn milkshake are bound to be popular orders.

On the savoury side, choose from quiche or pie served with a side salad, or a gourmet sandwich filled with roasted vegetables, mozzarella and basil pesto.