Breakfast: (Morning Tea) Monday to Sunday 9.30am to 11am
Lunch: (Afternoon Tea) Monday to Sunday seating times: 1pm to 3pm or 3.30pm to 5.30pm
Dinner: (Evening Tea) Monday to Sunday 6pm to 8.30pm
Enjoy delicate finger sandwiches filled with rare roast beef and rocket, smoked salmon, egg mayonnaise or cucumber. Follow with a delectable dark chocolate cake, lemon meringue and freshly baked scones with clotted cream and preserves. Adding a special local flavour is a typical South African milk tart, called “melktert” in Afrikaans.
During the winter months you can also enjoy a selection of warm treats. Expect mushroom empanadas, tomato tarts and chicken pies. All booking for the high teas are essential.