A Destination celebrating the incredible flavours & ingredients of South African Cooking. SMOKE consists of three dining experiences. The SMOKE YARD with its open skies, open fire pits & open fire cooking, flanked by two giant smokers. The Capital Bar where a team of mixologists craft incredible cocktails using local ingredients and the best international spirits. The Secretary Lounge, an intimate dining space, that celebrates our countries best wines & MCCs. We offer the city's best brunches and dinners led by our Executive, Chef Pellie Grobler.