Pop into our relaxed, daytime eatery - is where patrons will be able to linger while indulging in decadent, creative, African inspired breakfasts.

The three-course menu – comprising simple breakfast concepts of the highest possible standard.

Cooked with butter, free-range eggs, KwaZuluNatal traditional stone-ground flour, SASSI green-listed fish, hormone-free meats, locally-grown fruit and vegetables; or the irresistible, newly-baked, oozy Umsobo jam donuts; or the enticing, local, naartjie custard slices; and much more – spell return visits.

Expect heritage KwaZulu-Natal cuisine, highlighting seasonal, local ingredients with new-age elegance. Here quality will be paramount.