Owner's description

Ideally located within the ornate walls of Le Franschhoek Hotel & Spa, Sauvage provides a truly unique journey for the palate. Magnificent high ceilings create a spacious and refined atmosphere, complementing the delicate feast on offer at this stylish Franschhoek restaurant. Enjoy the sophisticated finishes and soft lighting as you indulge your senses with the mouth-watering menu. Our wine list boasts some of the most delectable wines of the world-renowned region. Spoil yourself with breath-taking views and exquisitely crafted courses. Sauvage is a sophisticated and elegant restaurant that provides a serene and tranquil atmosphere for its guests. It is important to note that Sauvage has a strict policy of no children under the age of 12 years old. This policy ensures that the dining experience is uninterrupted and allows our patrons to enjoy their meals in a peaceful and relaxing environment. We kindly ask that all our guests respect this policy. We look forward to welcoming you for an unforgettable dining experience! KYLE NORRIS Head Chef Chef Kyle Norris comes from anywhere but the wild - he has an impressive track record and is known and admired by many residents and restaurant regulars in the Franschhoek Valley in the Western Cape. His cuisine is inspired by what grows wild in the garden on the property and on the mountains. Expect the plentiful citrus and herbs to find their way to your plate. Kyle and his committed team work together to conceptualize interesting flavour combinations, ensuring that dishes and their premium ingredients are carefully prepared from scratch. Infinite care is taken to source the best produce locally. Colourful and playful, his cuisine is always innovative – that’s why he is affectionately known as the Crayola chef!