Everything Tim Smith said was 100% accurate! As a South African knowing the quality of fine dining experiences we have here, (La Colombe, Homespun, Chefs Warehouse) this was a disappointment. The service actually felt uncomfortable, people who enjoy being treated like “a master” would enjoy their service, but I did not feel we had a dinner to ourselves but rather with all the staff tending to us every few minutes. The food got worse as each dish went on, as someone who is open to try anything - I’ve eaten reindeer, crocodile and most wild meats, but the duck made me gag, and I struggled to swallow it. There also was no variety as it was 70% fish. It was the first time I felt guilty for spending money like that on food that didn’t live up to the expectations and definitely something tourists wouldn’t be bothered by as they don’t know what other options Cape Town has to offer.

If theatrics and choreographed serving are what you're after, this restaurant might appeal to you. The staff are attentive and dedicated to ensuring you have a memorable experience. However, this is where the positives end. The food, unfortunately, does not live up to the establishment's high price point or expectations. The first course showed some promise, but it was a downhill journey from there. As a South African accustomed to exceptional dining experiences at places like La Colombe, both Homespun locations, and Vuur, I expected far more for the cost. This experience left me feeling disappointed. It seemed tailored for tourists who likely won’t return and therefore might overlook the underwhelming flavours and steep pricing. For locals who understand the calibre of Cape Town’s dining scene, this was a letdown.