The concept of Saint Juz and its Siberian-Asian cuisine was born in Siberia. Right here, where the geographical border between Europe and Asia begins. Anna Moskvitina hails from Siberia, and the recipes we use at Saint Juz restaurant are straight out of grandma's dusty old notebooks, definitely not some internet quick-fixes. But hey, don't let the rustic origins fool you – our culinary adventures through Asia and deep dives into the culinary cultures of Japan and beyond have seeped into our menu. We even traded a ramen recipe for a box of South African wine for Chef Hiro from Kyoto. In a nutshell, we're all about wine, food, and playing mad scientist in the kitchen. That's why we're constantly hosting events for foodies and wine enthusiasts. Every month, we introduce new dishes to the menu, stuff you won't find anywhere else in South Africa – talk about exclusive, huh? Saint Juz is like a culinary rebel, tearing down gastronomic boundaries left and right. So, swing by for lunch or dinner – we're always thrilled to have you! And let's not forget about our dishes – they're not just delicious, they're culinary masterpieces made with love and only the freshest ingredients. We're so committed to our Siberian-Asian cuisine that even our honey cake has wild bee honey in it! The whole team is obsessed with creating something unique that not only tastes good but is also good for you.