Don't order the steak. This is definitely more of a place to eat pizza than anything else.
Tuesday to Saturday 11.30am to 9pm; Sunday 11.30am to 5pm
Claim it now to manage your contact information, photos and menus whenever you like.
Wilderer was established by Master Distiller Helmut Wilderer in Stellenboch in January 1995 and enjoys the distinction of being South Africa’s very first state-of-the-art private grappa distillery.
Today Wilderer Distillery produces award-winning gin, grappa and eau de vie from two premises in the vicinity of Paarl – one in Simondium, another on the celebrated Spice Route destination Farm, in Suider-Paarl, each with its own restaurant. Join us at Pappa Grappa (Simondium) or La Grapperia (Spice Route) to enjoy a delicious meal alongside a tasting of our innovative spirits.
Don't order the steak. This is definitely more of a place to eat pizza than anything else.