Lunch: Monday to Sunday 11am to 3.30pm(kitchen closes)
Dinner: Wednesday to Friday 6.30pm to 10pm(kitchen closes)
We were just looking for some lunch grub - and stumbled across this jewel! Tim, our waiter was a highlight - definite advice and a short lecture on wine making! Our party had the tapas platter as a starter - the chicken livers peri peri was amazing! The pinotage hamburger is quite popular. The oven roasted chicken breast and seafood paella stole the show - divine! We ended off sharing a dekightfully light and smooth cheese cake... nor forgetting the wonderful Beyerskloof Pinotage as the centre stage attraction. Highly recommended! The views from the verandah are amazing as well