Breakfast:
Lunch: Monday to Sunday 11am to 3pm
Dinner: Monday to Saturday 3pm to 9pm
The vision for the restaurant is to create opportunities for the people on the farm. It is used as a home of the product with tasting being offered. The menu focusses on country-crafted experience and food with specialty meat that is freshly smoked on site every week. The chef gets to indulge his creativity with new ingredients and these creations land on our daily black board menu to keep it fresh and innovative.