Led by the dynamic duo of globally renowned chef Rikku O’Donnchu and executive chef Justin Barker, the food offering at Nikkei promises to be a merger of both these talented chefs’ passions and expertise. ⁠

Nikkei’s menu aims to cater to a diverse range of palates – from Japanese Peruvian new signature-style sushi rolls to charcoal-grilled prawns and more. ⁠