Mariners has been under new ownership for just over a year now...and this you can tell by the changes. The dining area outdoors is now protected from the weather and the concrete tables and chairs have been replaced with decent seating. A pizza oven has been installed and produces great pizza, the menu has been revamped and thankfully, my favourite, peri peri chicken livers is still available. We were there for lunch two weekends ago and the beef fillet was grilled to perfection. It was outstanding. They serve a red wine I really enjoyed and non-alcoholic beers aswell. The staff are efficient, the barmen knowledgeable, and the atmosphere, friendly.