Mangiamo @ Wicker Woods

Friday, February 28th, 2014

Reviewed by Sue Crear

I had the pleasure eating out there for the first time last night.
WOW AND WOW AGAIN.
Attentive waiters and waitresses, Joel came out to greet us personally and see if he could assist us.
The menu is extensive, interesting and caters for all sorts of tastes.
I had the venison (Kudu) and they catered to the fact that I needed my salad "undressed", that the venison had be be cooked without basting sauce and that the sauce was served on the side as well. It was tender and tasty and basically mouthwatering.
The pizza that my husband and one of our friends had was top notch, the pizza base the thinnest and best I have ever tasted (nicked a piece to taste). He had the lamb pizza and said it was definitely the best he had ever tasted. Another one of the guests at our large table had the pasta with roast veg; and said it was divine. The waitress actually came back after she had initially ordered it to make sure that she was happy with the veggies of the day.
I love the decor and dining arrangements, the place was chock-a-block and booking in advance a must.
Kudos to the team, we will be back.