Monday to Sunday 7am to 10.am
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Fine-dining menu from multi award winning chef Delia Clarke includes international dishes with a local twist – try Bobotie springrolls with gooseberry chutney, steamed Saldanha mussel salad or oxtail broth for starters, whilst main courses include sesame encrusted kingklip with a laksa sauce, springbok loin, karoo lamb and platters of succulent local seafood. Be seated at the designer sushi bar and watch trained professionals prepare authentic teppanyaki and sushi platters.Diner’s Club Platinum status wine-list combines a wide selection of varietals and estates representing all SA wine regions.Capable, well trained yet friendly staff.Subtly luxurious and understated sophistication, with panoramic views over the Lagoon.An extensive collection of Single-malt and boutique whiskies and Cognacs available at the adjacent Sir Roy’s Bar.