We were a table of 5 on the evening of the 8th January 2014 - arrived 7pm. From the get-go the service from our waitress was slow, we were not attended to promptly and regularly. When I asked weather the beef came from grass or grain fed cattle - the answer from the kitchen was: "we don't know - we buy it from the supplier". When the food arrived at the table the 200g rump looked and tasted burnt, the 350g T-bone was tough, the 350g Rump was full of sinews, the side order of vegetables - described as pumpkin and green beans - was cold pumpkin and green beans mixed with potatoes. The service was nothing to write home about as no cutlery arrived untill we mentioned that we had none. The waitress said she was going to bring it "just now". I have been to the restaurant on 5 other occasions and this is by far the worst experience I have received. Judged on the service and food standard that I received, I would not return in a hurry.
Review by: Adrian Vigus-Brown (Chef - PMSACA 14696 )

For a place right on the sea it's got a limited seafood menu. Toilets and glass was very dirty. The curry was the best.