Lunch: Tuesday to Saturday 12pm to 2pm
Dinner: Monday to Saturday 5pm to 11pm
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Enjoy the Linguine Salmone – a sophisticated combination of smoked salmon, caviar, cream, chives and parsley, and the Spaghetti Proscuitto with lime, rocket capers and olive oil. Pizzas vary from the standard Regina (ham and mushroom) to more exciting combinations like the Palmanova with avo, brinjal, olives, blue cheese, bacon, garlic and chilli. Meat and fish dishes include traditional favourites like the Veal Marsala, Melanzane Parmigiana and mussels in a creamy white wine/garlic sauce.