Kung Thai never fails to deliver a great meal(including the vegetarian dishes). The tofu steak and the prawn dumplings were fantastic while the vegetarian main, Chiang mai noodles was one of the best Thai dishes we’ve eaten.
Monday to Sunday 11am to 10pm
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Kung Thai is a Thai restaurant offering an extensive menu with a selection of rice paper wraps and a range of fillings, served with salad and dips. You can also have chicken satay, sesame prawn toast and crispy calamari served with garlic, chilli paste, spring onions and sesame seeds. Then there's a choice of salads and soups. This is followed by a selection of seafood dishes, from crispy prawns served four different ways, to steamed fish with black bean sauce and roasted garlic.