Monday to Sunday 10am to 2am
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The menu at Ko’Spotong is a manuscript of hearty kasi favourites, prepared to satisfy those cravings that urban cuisine can’t touch. They do everything from Babalaza Platter, Spykos Platter and Mogodo (tripe) to stews, shisa nyama and meals priced just right for the student pocket. The flavours are rich, the portions are pleasing, and prices are just right.