Open to the public once a week for six months of the year (beginning of December to the end of April annually). Any other dinners and wine tastings are clearly posted on the events calendar on their website.
Claim it now to manage your contact information, photos and menus whenever you like.
On any given day whilst there is a frenzy of food preparation going on for a function, people will be popping into Kilzers Kitchen to order something delicious like Jenny's famous Bobotie as a "take home" for special visitors, or perhaps an authentic Lazangna or Moussaka. Nobody goes unattended or leaves empty handed albeit that order MUST be placed in advance as EVERYTHING is made fresh and to order.