Housed in Stellenbosch's De Warenmarket, Kan 10 is a collaboration of chefs Westley Muller and Nic van Wyk. Their aim is to create a canteen-style eatery that embraces the pop-up following while maintaining a strong, consistent kitchen. The vibe is relaxed and the menu all about feel-good street food. Expect to see bunny chows, ribs and burgers as well as a pina colada milkshake!

The restaurant focuses on delicious dishes inspired by street food around the world and the menu changes frequently.  The burger menu also boasts specially-made Ryan Boon aged patties.

Breakfast is all about your favorite designer toast, whether you like it simple or with all possible toppings!