Breakfast: Monday to Saturday 7.30am to 12noon
Lunch: Monday to Friday 11am to 3pm
Dinner: Monday to Saturday 4pm to 9.30pm
The owners are two chefs, Keagan Schlunz and Julia Chemaly, who met in Cape Town while studying at Silwood School of cookery, both passionate and obsessed with food. These two are a dynamic duo in the kitchen and plating up some incredible food at the moment.
Their menus are ever-changing and based on simple, fresh, local and honest cooking.