Having pre-booked and ordered a peking duck, we went with high expectations. Maybe because the more fluent students weren't there, we were totally shocked at the service and attitude. Firstly, we had to phone from outside to be let in - after ten minutes we were admitted. From there, it deteriorated: the woman serving us insisted that we HAD to eat the peking duck as starter (my husband wanted it as mains); the R288 dish was not even half of what we are used to getting for a whole duck (just the skins were served - who knows what happened to the rest of the meat); we were told that the chef had to prepare the sushi rice before we could eat; the server insisted that we were ordering too much (!!) and proceeded to lecture us on how we should follow Chinese culture and share all the dishes. For the five guests, it was a comedy of errors trying to communicate that we wanted the sushi as starters and the other dishes should come together as mains - we were simply ignored and she brought dishes willy-nilly. A screaming match ensued when one of the (very nervous) waitresses dropped a glass container and she was sent packing to the kitchen by the same woman who had been lecturing us.
We will NEVER go back there as at no time did we feel welcome nor were our wishes - as paying patrons - respected. We also feel the prices were not competitive such as the case of the chicken sweet corn soup that was quoted in a newspaper article (dated 2015) at R 15, the item on the menu was R 22.