Pieter van der Westhuizen wanted to fulfill his dream of opening an authentic and exclusive beefery and along came Jackson and Black. Building a fire for cooking was a daily necessity and grill cuisine was a big part of growing up in the Kalahari region.  Juicy, tender, almost sweet slices of rib-eye, sliced from aged organic Greenfields beef, brought back fond memories of hearty food, contentment, humility, and true South African generosity.