I love the Indo-PanAsian haute cuisine served in this restaurant. A wonderful menu of fusion Asian. Theres always a delicious curry to try too - the Beef Randeng is a must try as its an unique blend of Malaysiam flavours including lemongrass, coconut and cinamon . Such a beautiful setting, in a beautiful hotel. As you drive up to the hotel, the tranquility of the vineyards is noticable. You walk through the rather modern entrance with walls embellished with modern art makes the visit worth it on its own. If its a warm day or evening then request a table on the terracs. Sadly whenever I visit there are few booked tables so the ambiance is not very festive and service is unattentive. Despite the drawbacks - the food shines so its definitely worth the drive when your in the Winelands.

The setting alone of this restaurant is worth a visit! The food was delicious, from beginning to end and the service was excellent.

What an excellent restaurant. Top notch service and wonderfully flavourful food. The octopus starter with squid ink was fantastic and I would highly recommend the Penang Lamb as a main course.

The service was good and the sommelier knowledgeable, however, when the chef tells you in a blasé manor that the abundance of lemon pips in your Tom yum starter is last minute flavoring, one can only expect average to terrible food.

Lovely setting, food portions small and somewhat disappointing. I think there are far better (and cheaper) Asian restaurants in the Cape. The service definitely was lacking and seemed to be no communication amongst the staff.