Popped in unannounced for lunch, and was pleasantly surprised by the quality of the food. (I'd give it 4.5 out of 5 - but that's not possible). At first glance I struggled with the menu - I was hoping for ribs, or something similar. In the end, I plumped for steak tartare - which turned out to be spectacular. The meat was beautiful, clean and ruby red, and it was served very cleverly with sultanas which had been soaked in bourbon. For pud, I can recommend the salted caramel tart. The other things we tried were a bit too pastry-heavy (creme brûlée is perfect sans pastry in my opinion - no need to complicate!) Oh, and something which was noticably good: the service. Staff were really on it, and there were several people who helped us without being asked. Evidently there's been good training - or they're geared for busier days.