Situated just off the Casino floor, High Stakes restaurant is strictly for those over the age of 18. Its elegant atmosphere and friendly waiters will turn your meal into an extra special occasion.

Chef Hendry Sono is the Head Chef at the premier High Stakes. He ensures that all dishes remain appealing to guests and are in line with local and international food trends. Signature dishes served at the restaurant include a mixed grill offering; rump steak and prawns, delicious fillet steak tower and seafood bouillabaisse. The menu was carefully created with a desire to differentiate the restaurant offering from the local options in the Vaal market.