Returning to Havercroft's for lunch is always a joy. This rustic owner/managed country restaurant, is easy to miss, and as you arrive, the simplicity of it all can come as a surprise, except to the ever growing loyal following of happy diners including ourselves. Chef Brydon's delicious food from the blackboard menu is a revelation, superb ingredients and local produce are transformed by him into memorable dishes. A concise wine list, so bring a special bottle if you so wish. Innes in front, provides warm hospitality, humour and care, and the combination is unique.
