Breakfast: Monday to friday 6.30am to 10.30am
Lunch: Monday to Sunday 12.30pm to 3.30pm
Dinner: Monday to Sunday 6pm till late
”Run by Chef Kjell Ogle, the on-site restaurant offers fresh, minimalistic, bistro-style décor, with a matching menu.
They specialize in Continental Cuisine - Serving Breakfast between 06h30 – 10h30.
Light and hearty meals are available throughout the day.”