Monday to Sunday 12noon to 10pm
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This comfortable Seapoint establishment has been operating over fifteen years. Chef Jhou serves up sixteen different types of dumplings.
Average Chinese food. The service we had was fine. Food was overpriced and you have to order rice and noodles seperate from your main. There is room toward the bottom of the Chinese food chain for this diner.
Average but not really outstanding Chinese food. Unfortunately the new owner is trying to go up-market (with the prices) which is not justified. The atmoshere/interior is rather cold, like sitting in a 1970's canteen, and the service is struggling even with simple English.