0215581300
Breakfast
Lunch
Dinner
Breakfast: Tuesday to Saturday 8.30am to 11am
Lunch: Tuesday to Sunday 12pm to 3pm
Dinner: Tuesday to Saturday 6pm to 10pm
Claim it now to manage your contact information, photos and menus whenever you like.
The menu prepared by head chef Louisa Greeff is simple, unpretentious, offering all sorts of breakfast, lunch and dinner on selected evenings.
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
